GROWN NATURALLY WITHOUT THE USE OF CHEMICALS AND PESTICIDES
German Red, while adaptable, is especially well-suited for cold winters. It's bulbs are strong and spicy with a robust flavor, and the cloves are easy to peel, which makes them a favorite for chefs and foodies. Bulbs are fairly uniform and have thin, purple-brown skin. Harvest fall planted garlic the following season, late spring or early summer, about 240 days from planting. Harvest spring planted garlic the same season, about 90 days from planting. Averages 14 cloves per bulb. Hardneck.
Note: Garlic is an agricultural crop that is subject to crop loss due to conditions beyond our control. This can even occur in the curing stage.
sometimes we have to substitute veriety. if thats not posible we will give a refund.