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GROWN NATURALLY WITHOUT THE USE OF CHEMICALS AND PESTICIDES German Red,

 

This is the same as the seed. only includes medium and small size bulbs for eating.

 

While adaptable, is especially well-suited for cold winters. It's bulbs are strong and spicy with a robust flavor, and the cloves are easy to peel, which makes them a favorite for chefs and foodies. 

Robust & very hardy

Grows well in Northern States

Grown for its wonderful classic garlic flavor that only this rare heirloom provides

Garlic flavor: Sets the standard for true garlic flavor that is strong, medium/hot, and great roasted, sautéed, or raw.

 

Note: Garlic is an agricultural crop that is subject to crop loss due to conditions beyond our control. This can even occur in the curing stage.

sometimes we have to substitute veriety. if thats not posible we will give a refund.

Culinary German Red Garlic (Naturally Grown) Eating Garlic Culinary

$5.00Price
weight
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9368 Grant Rd Fowlerville MI,  48836

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